For the safety and enjoyment of all on board, there are limits on the number of children that can be carried within different age groups. The age of passengers on the day they board the cruise, is the age P&O use for the entire cruise. We will advise you at time of booking whether P&O are accepting bookings for children on the cruise you have chosen.
6 Months - 1 Year
Cruiseco is proud to announce the release of Mat McLachlan's WW2 History Cruise, a bespoke holiday experience designed to provide an immersive war history experience.
Hosted aboard P&O Pacific Dawn, this 10-night holiday will provide guests an experience like no other as they explore the history of neighboring Papua New Guinea.
The holiday will take guests on a journey both on and off the ship. Sea days will be characterised by thought provoking and engaging sessions peppered around plenty of free time to check out Pacific Dawn amenities and services. Shore side, a series of exclusive tours will be on offer for guests to experience first-hand monumental sites such as Milne Bay and Rabaul.
Welcome Cocktail Party
6 interactive Conference seminar Sessions
2 Fully escorted Shore Tours in Rabul and Alotau
3 Groups Dinners
26 August 2020 | Brisbane, Australia
27 August 2020 | At Sea
28 August 2020 | At Sea
29 August 2020 | Alotau, Papua New Guinea
30 August 2020 | Kitava, Trobriand Islands
31 August 2020 | Rabaul, Papua/New Guinea
01 September 2020 | Kiriwina Is, Trobriand Islands
Technically all of our restaurants are on the waterfront, but you get the idea. With over 40 à la carte menu items for breakfast, lunch and dinner, this modern Australian restaurant serves up a sophisticated selection of both classic dishes and cutting edge cuisine. Plus you can keep the kids happy with our mini menu. Offering a huge choice of menu options that are both nutritious and sure to please, the kids specials menu changes daily, so even the fussiest eaters will find something they’ll love. The Waterfront restaurant is available on all P&O ships and is open for breakfast and dinner every day and lunch most days.